Eurofins conducts routine environmental testing at the processing facility for contaminants including Cronobacter, Yeast & Mould, Staphylococcus, Coliform, Escherichia coli, Bacillus cereus, and Listeria monocytogenes. We recommend adhering to the primary guidelines issued by the CDC for the safe preparation of breast milk powder.
– Any leftover milk should be discarded after 2 hours unless it is refrigerated. If stored in a refrigerator, it can be kept for up to 24 hours before being discarded.
Remember to wash your hands thoroughly with soap and warm water before preparing freeze dried milk.
1. Add water
Use either pre-boiled, cooled water or pre-sterilised/distilled water. To help prevent clumping, you may wish to warm the water slightly before use. If your baby is under 3 months of age, premature, or has a compromised immune system, please consult your healthcare provider or refer to the Australian Breast Feeding Association guidelines.
- Remember to pour the water first and then add the powder.
- Too much water may not meet the nutritional needs of your baby.
- Too little water may cause your baby’s kidneys and digestive system to work too hard and may cause your baby to become dehydrated.
- Avoid using a microwave to heat a prepared breast milk bottle. Microwaving can lead to a loss of nutrients in the breast milk and create uneven heating, potentially causing hot spots that may scald a baby’s mouth.
2. Add powder
3. Mix it up
- If needed, you may have to use slightly warmer water to ensure the fats in the milk dissolve. However, be cautious as this may result in the milk being too hot for feeding. To use it immediately, cool the milk to a suitable temperature before feeding. Take care to prevent any cooling water from entering.